On the second evening busses will bring you to a typical
Viennese “Heurigen”.
In the eastern part of Austria, a Heuriger is a tavern where local winemakers serve their "young wine", being released three to six months after the grapes are harvested. Similar to the Portuguese "Vinho Verde", this type of Austrian wine is usually consumed soon after bottling. In the ambience of the Heurigen you may enjoy young wine (beer is a big no-no), simple food and traditional music and experience one of its biggest appeals - "Gemutlichkeit" (Austrian version of the English Sociability and the Danish/Norwegian Hygge). Our non-alcoholic beverage preferring audience will be able to sample Almdudler, Frucade or "Kracherl". You should not miss it.